Because the employees are from all parts of the world, we had a yummy variety of food choices for our dinner. It was all so good!
I made Brazilian Flan - Pudim de Leite, and sprinkled it with green and red coloring, you know, for Christmas colors! :)
Our manager, Marvin, ordered this Tres Leches cake (I LOVE tres leches cake!!!) to celebrate Azalia's birthday and our farewell. It was yummie!
This is us, the Tahitian Noni Cafe/Motu's team all together by a pretty Christmas tree.I'll miss you all!

