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I called my aunt in Brazil tonight to get her recipe. 2 cups of the corn mix, 1.3 cups water, mix it, let it sit for about 10 minutes, put in the special pan that has a separator for water to boil its vapor on the bottom, wait until it smells like, well, cuzcuz, and it's good.
Either the mix I bought is old or I put too much water. In either case, it tasted DELICIOUS after some (okay, a LOT) of butter and some salt :) Next time I will make cuzcuz paulista. Google it, looks good! Oh, you can also eat it with milk and sugar, or with salty proteins like eggs, meat, chicken, cheese. Oh SO GOOD!! :)
2 comments:
eu vou sentir falta do cuscuz.kkkkkkkkkkkkkkk...aiiaia...bjsssssssss
It sounds good. Don't you hate it when you get all pumped up about cooking something new and then it doesn't turn out :P That's ok, it sounds like you have a fabulous recipe to make next time!
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